Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1979-05-07
1981-05-05
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426622, 426657, 426491, 260122, A23J 300
Patent
active
042659248
ABSTRACT:
The present invention relates to a process for recovering proteins from lactoserum. This process comprises subjecting a lactoserum to a heat treatment to denature the proteins present in it and then separating the denatured proteins from the other non-fat constituents of the lactoserum by ultrafiltration. Alternatively, the ultrafiltered lactoserum, i.e. the retentate, is subjected to a complementary heat treatment for denaturing the proteins.
The proteins thus recovered may be used in dietetic or infant nutrition and in cheese making.
REFERENCES:
patent: 2602746 (1952-07-01), Meade
patent: 3066133 (1962-11-01), Pinckney
patent: 3644326 (1972-02-01), Pien
patent: 3914435 (1975-10-01), Maubois et al.
patent: 3922375 (1975-11-01), Dalan et al.
patent: 3963837 (1976-06-01), Maubois et al.
patent: 4042575 (1977-08-01), Eustache
patent: 4042576 (1977-08-01), Eustache
Buhler Marcel
Fosseux Pierre-Yves
Olofsson Mats
Societe d'Assistance Technique pour Produits Nestle S.A.
Yoncoskie Robert A.
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