Whey protein fortified red meat and process for preparation

Details Whey protein fortified red meat and process for preparation Whey protein fortified red meat and process for preparation

1982-09-10

1983-10-04

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Internal application of nontransitory fluent material to...

426641, 426652, 426657, A23L 131

Patent

active

044078331

ABSTRACT:
Protein fortified red meat comprising intact natural skeletal meat having incorporated therein a whey protein fortifier composition having more than about 30% by weight whey protein on a dry solids basis and process for the preparation thereof.

REFERENCES:
patent: Re30023 (1979-06-01), Hawley et al.
patent: 2442663 (1948-06-01), Rinehart
patent: 2957770 (1960-10-01), Freund et al.
patent: 3235386 (1966-02-01), Mykleby
patent: 3269843 (1966-08-01), McKee et al.
patent: 3573063 (1971-03-01), Williams
patent: 3930056 (1975-12-01), Feminella et al.
patent: 3989851 (1976-11-01), Hawley et al.
patent: 4075357 (1978-02-01), Szczesniak et al.
patent: 4132809 (1979-01-01), DesRosier
patent: 4161552 (1979-07-01), Melachouris
patent: 4164589 (1979-08-01), Kadane et al.
patent: 4168322 (1979-09-01), Buckley et al.
patent: 4259363 (1981-03-01), Lauck et al.
Webb et al., Byproducts From Milk, 2nd ed., 1970, p. 104.
Durand et al., "The Detection of Casein in Brines Injected into Cooled Hams", Rec. Med. Vit. 147 (8), 1971, pp. 853-858.
Hermasson et al., "Functional Properties of Added Proteins Correlated With Properties of Meat Systems", Journal of Food Science, vol. 40, 1975, pp. 595-614.
Chem. Abstracts: 64, 1262f, (1966); 71, 122535q, (1969); 75, 87517b, (1971); 81,48664u & 48668, (1974); 84, 88153v, (1976).
Chem. Abstracts: 85, 4007k, (1976); 85, 107596f, (1976); 86, 41864d, (1976); 81, 118697h, (1974); 82, 71745a, (1975).
Leistner, German Sausage, Diefleischwirtschaft Nr., 6/1978.
ENRPRO 50 Whey Protein Concentrate, Stauffer Chemical Co., 6/79, pp. 1-3.
Whey Proteins & Modern Food Pressing, Stauffer Chemical Co., 6/77, pp. 1-26.
"Dairy-Based Ingredients-Their Expanding Role in Non-Dairy Processed Foods", Food Processing, 10/77, pp. 40-43.
Lavck, "the Functionality of Binders in Meat Emulsions", Journal of Food Science, 40, (1975), pp. 736-740.

Affiliated with

Also associated with

Rating

Whey protein fortified red meat and process for preparation does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Whey protein fortified red meat and process for preparation, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Whey protein fortified red meat and process for preparation will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-973282