Whey protein-containing granules and method of producing the...

Details Whey protein-containing granules and method of producing the... Whey protein-containing granules and method of producing the...

2007-04-17

2011-12-06

Tarazano, D Lawrence (Department: 1781)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

Reexamination Certificate

active

08071153

ABSTRACT:
Disclosed are whey protein-containing granules which can dissolve a whey protein into water without forming insoluble lumps thereby making a solution containing the dissolved whey protein clear without turbidity, and a method for producing the same. The whey protein-containing granules are composed of a polyglycerin fatty acid ester having HLB of 13 to 18 and containing lauric acid as a constituent fatty acid. As the polyglycerin fatty acid ester, for example, monolauric acid decaglycerin ester or monolauric acid pentaglycerin ester may be used.

REFERENCES:
patent: 5443846 (1995-08-01), Yoshioka et al.
patent: 08-131083 (1996-05-01), None
patent: 09-313112 (1997-12-01), None
patent: 2001-516599 (2001-10-01), None
patent: 2003-189799 (2003-07-01), None
patent: 99/15024 (1999-04-01), None
patent: 2006/035979 (2006-04-01), None
Nagasaka et al. JP 06113755 Derwent Abstract Only.
Nagasaka et al. JP 06113755, Apr. 26, 1994—Derwent Abstract Only.

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