Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1999-01-26
2000-11-14
Cano, Milton
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426 94, 426451, A23L 1162
Patent
active
061466824
ABSTRACT:
Wet toasted pasta products that are quick cooking and have the appearance and texture of regular pasta have now been developed. The products are partially pre-cooked and they have a unique internal porous structure that provides a low density and quick cooking characteristics. The products also are characterized by excellent cooked yield properties. The method of making the products involves sheeting or extrusion under no vacuum or low vacuum followed by toasting under controlled conditions to obtain partially pre-cooked pasta.
REFERENCES:
patent: 2677613 (1954-05-01), Shiah
patent: 2704723 (1955-05-01), Poole et al.
patent: 3251694 (1966-05-01), Scotland et al.
patent: 3615677 (1971-10-01), Scharschmidt
patent: 4044165 (1977-08-01), Baumann
patent: 4098906 (1978-07-01), Hisaki et al.
patent: 4208439 (1980-06-01), Hsu
patent: 4230735 (1980-10-01), Yoshida et al.
patent: 4234617 (1980-11-01), Sakakibara et al.
patent: 4243689 (1981-01-01), Kokeguchi et al.
patent: 4243690 (1981-01-01), Murakami et al.
patent: 4251551 (1981-02-01), VanHullel et al.
patent: 4271205 (1981-06-01), Kaneko et al.
patent: 4346119 (1982-08-01), Braibanti et al.
patent: 4368210 (1983-01-01), Murakami et al.
patent: 4370352 (1983-01-01), Murakami et al.
patent: 4394397 (1983-07-01), Lometillo et al.
patent: 4473593 (1984-09-01), Sturgeon
patent: 4525371 (1985-06-01), Blemlek
patent: 4529609 (1985-07-01), Gaehring
patent: 4539214 (1985-09-01), Winter et al.
patent: 4540590 (1985-09-01), Harada et al.
patent: 4540592 (1985-09-01), Myer et al.
patent: 4590083 (1986-05-01), Hatsugai et al.
patent: 4783339 (1988-11-01), Horner
patent: 4888193 (1989-12-01), Konno et al.
patent: 4973487 (1990-11-01), Wyss et al.
patent: 4990349 (1991-02-01), Chawan et al.
patent: 5063072 (1991-11-01), Gillmore et al.
patent: 5108772 (1992-04-01), Wilbur
patent: 5114727 (1992-05-01), Brimelow et al.
patent: 5122378 (1992-06-01), Hauser et al.
patent: 5124168 (1992-06-01), McMillan et al.
patent: 5128166 (1992-07-01), Babines et al.
patent: 5153017 (1992-10-01), Schaaf
patent: 5294452 (1994-03-01), De Francisci
patent: 5332592 (1994-07-01), Ishigaki et al.
patent: 5500236 (1996-03-01), Miller et al.
patent: 5700512 (1997-12-01), Desjardins et al.
patent: 5728418 (1998-03-01), Hauser et al.
Marfil Rafael Carlos
Meyers Edward J.
Oh Nam H.
Perez Francisco Javier
Rios Eduardo
Bestfoods
Cano Milton
LandOfFree
Wet toasted pasta having improved hot water pour-over rehydratio does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Wet toasted pasta having improved hot water pour-over rehydratio, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Wet toasted pasta having improved hot water pour-over rehydratio will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-2062542