Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
Inventor
active
Method of making shelf stable moist pasta
Microwavable pasta in a bowl
Process of making instant pasta with improved cooking quality
Shelf stable moist pasta
Sock with an ankle-located support
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Profile ID: LFUS-PAI-P-807361