Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...
Reexamination Certificate
2004-05-26
2009-08-04
Becker, Drew E (Department: 1794)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Animal derived material is an ingredient other than extract...
C426S495000, C426S518000, C452S135000, C210S773000, C210S787000, C210S806000
Reexamination Certificate
active
07569245
ABSTRACT:
Deboned meat is subjected to processing in a surimi-type procedure in order to substantially reduce the heme content and thus the color intensity of the deboned meat, with bone marrow components and fat also being removed. When desired, the washed meat is subjected to dewatering, such as by pressing, in order to provide a color and fat reduced deboned meat. Multiple-stage separation is practiced, and the protein yield of the washed meat is advantageously elevated.
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Barron, III William Nathaniel Gale
Colby James Donald
Kang Iksoon
Painter Cory Jay
Salman Henri K.
Becker Drew E
Cook Alex Ltd.
Kraft Foods Holdings, Inc.
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