Vegetable protein ingredient for Kamaboko products

Details Vegetable protein ingredient for Kamaboko products Vegetable protein ingredient for Kamaboko products

1978-10-04

1979-11-27

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426643, 426656, A23L 1325

Patent

active

041762029

ABSTRACT:
A vegetable protein composition which is suitable as a replacement for fresh or frozen fish in Kamaboko products is disclosed. The composition comprises a mixture of a vegetable protein isolate and a fat emulsion containing fat at a level exceeding about 20% by weight. The composition does not detract from the color, texture, and flavor of Kamaboko products when used as a replacement for fish.

REFERENCES:
patent: 3663234 (1972-05-01), Ichihata
patent: 3814823 (1974-06-01), Yang et al.
patent: 3885052 (1975-05-01), Starr
patent: 3891776 (1975-06-01), Carpenter et al.
patent: 3900576 (1975-08-01), Schulz
Yasumatsu, K. et al., "Utilization of Soybean Products in Fish Paste Products," Agr. Bio. Chem., vol. 36, 1972, pp. 737-744.
Saio, K. et al., "Food Uses of Soybean 7s and 11s Proteins", Jour. of Food Science, vol. 38, 1973, pp. 1139-1144.

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