Utilization of sulfur containing terpenes as flavoring ingredien

Details Utilization of sulfur containing terpenes as flavoring ingredien Utilization of sulfur containing terpenes as flavoring ingredien

1982-09-30

1984-10-23

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor per se, or containing flavor or flavor improver of...

568 61, A23L 1235

Patent

active

044788657

ABSTRACT:
Sulfur containing terpenes of formula ##STR1## both in its racemic and enantiomeric forms possess useful organoleptic properties in developing especially fruity notes, more particularly of grapefruit character.
(S)-(-)-1-p-menthene-8-thiol and (R)-(+)-1-p-menthene-8-thiol are new compositions of matter.

REFERENCES:
patent: 4224351 (1980-09-01), Sundt et al.
Neftekhimiya, vol. 19, No. 3, pp. 110-116 (1979), "Alkylalmuminiumdichlorides as Catalysts in the Addition of Hydrogen Sulfide to Olefins".
G. Tolstikov et al., Chem. Abstracts 91:107252q (1979).
K. Suga et al., Chem. Abstracts, 58:1495f (1963).
G. Frater et al., Chem. Abstracts, 86:120776e (1977).

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