Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating...
Patent
1993-08-26
1994-12-06
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
426601, 426804, 426560, 426637, A23D 900, A23L 1307
Patent
active
053708920
ABSTRACT:
A nondigestible fat which comprises a liquid nondigestible oil having a complete melting point below about 37.degree. C. and a sufficient amount of a hydrophobic silica to control passive oil loss of the liquid nondigestible oil is disclosed. This nondigestible fat is useful in the formulation of reduced calorie fat compositions useful as frying fats for obtaining reduced calorie foods, e.g. potato chips, french fries and other fat-containing foods. These fat compositions can also be used to provide reduced calorie cooking and salad oils that are clear at room temperature.
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Product Information, Hydrophobic Fumed Silicas, Degussa Corporation, Teterboro N.J.
Vilotta et al., CRC Critical Reviews in Food Science and Nutrition, 23 (4), 289-321.
El-Nokaly Magda
Niehoff Raymond L.
Dabek Rose Ann
Golian Joseph
Stewart Katherine L.
Suter David L.
The Procter & Gamble & Company
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