Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
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Potato based dough containing highly pectinated cellulosic fiber
Process for making brownies containing cellulosic fiber
Reduced calorie fat compositions containing polyol polyesters an
Use of hydrophobic silica to control or prevent passive oil loss
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Profile ID: LFUS-PAI-P-387097