Use of hydrolyzed whey products in comminuted meat products

Details Use of hydrolyzed whey products in comminuted meat products Use of hydrolyzed whey products in comminuted meat products

1983-10-17

1985-01-08

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Animal derived material is an ingredient other than extract...

426652, A23L 131

Patent

active

044927150

ABSTRACT:
An extender for comminuted meat products based on hydrolyzed whey or hydrolyzed whey fractions is provided. The extender is equivalent to, but less expensive than, extenders used in the prior art, such as nonfat dry milk, and exhibits functional properties in the finished product including binding, emulsifying and flavor enhancement.

REFERENCES:
patent: 3930056 (1975-12-01), Feminella et al.
patent: 4161552 (1979-07-01), Melachouris
patent: 4165391 (1979-08-01), Rolison
patent: 4259363 (1981-03-01), Lauck et al.
patent: 4293583 (1981-10-01), Farr et al.
patent: 4348420 (1982-09-01), Lynch et al.
patent: 4407833 (1983-10-01), Swartz

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