Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1979-03-28
1981-04-07
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426608, 426633, 2604056, 260409, A23D 500, A23L 120, C11C 312
Patent
active
042606438
ABSTRACT:
Non-fractionated triglyceride compositions characterized by a high ratio of trans mono-unsaturated acid to saturated fatty acids, a high ratio of trans acid to cis acid, and containing from 40-55% saturated fatty acids. These triglycerides exhibit unique structural properties and have utility in the formulation of many fat-based food products such as shortening compositions.
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Bunge Edible Oil Corporation
Yoncoskie Robert A.
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