4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Gels or gelable composition

Rhone-Poulenc Specialty Chemicals Co.

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Amphoteric polysaccharide compositions

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives
Patent

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Inlaid dairy products and processes

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent

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Liquid lipase from animal origin

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Hydrolase
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Method and composition for enhancing foam properties of fermente

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Foam stabilization or inhibiting foaming or gushing or...
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Modified hydrophobic cationic thickening compositions

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives
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Profile ID: LFUS-PAI-P-295754

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