Transparent oil-in-water microemulsion flavor concentrate

Details Transparent oil-in-water microemulsion flavor concentrate Transparent oil-in-water microemulsion flavor concentrate

1993-10-01

1994-06-14

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor or flavor adjunct, acidulant or condiment

426651, A23L 1222

Patent

active

053208633

ABSTRACT:
Described is a stable transparent oil-in-water microemulsion concentrate consisting essentially of:

REFERENCES:
patent: 4146499 (1979-03-01), Rosano et al.
patent: 4835002 (1989-05-01), Wolf et al.
patent: 5045337 (1991-09-01), El-Nokaly et al.
patent: 5130122 (1992-07-01), Tabibi et al.
patent: 5174990 (1992-12-01), Douglas
Fribert and Venable, "Microemulsions", Chapter 4 of the Encyclopedia of Emulsion Technology, vol. T, Basic Theory, Edited by Paul Becher, Published by Marcel Dekker, N.Y., 1983, pp. 287 to 336.
Blakeway, "Water-Based Perfumes Cosmetics & Toiletries", vol. 108, Jun. 1993, pp. 59, 60 and 61 (originally published in Perfumer & Flavorist, Jan./Feb. 1993, vol. 18, No. 1).

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