Tofu cheese product and process of preparation

Details Tofu cheese product and process of preparation Tofu cheese product and process of preparation

1987-09-16

1988-08-23

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426302, 426564, 426582, 426656, A23C 2002

Patent

active

047659955

ABSTRACT:
A whipped low fat and low cholesterol tofu product which comprises a soft, creamy, water separation resistant tofu spread having a substantially creamy texture is described together with a method of manufacturing a soy bean curd with such qualities from a firm relatively non-porous tofu brick by coating the brick with a thin mellow white miso coating, fermenting the coated brick, removing miso from said brick, steaming said brick, and thereafter whipping said brick to form a creamy texture.

REFERENCES:
patent: 3743516 (1973-07-01), Lundstedt et al.
patent: 3944676 (1976-03-01), Fridman et al.
patent: 3982025 (1976-09-01), Hashimoto et al.
patent: 4144358 (1979-03-01), Kudo et al.
patent: 4579749 (1986-04-01), Ishizuka et al.
patent: 4678676 (1987-07-01), Ishizuka et al.

Affiliated with

Also associated with

Rating

Tofu cheese product and process of preparation does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Tofu cheese product and process of preparation, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Tofu cheese product and process of preparation will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-835131