Tar-depleted, concentrated, liquid smoke compositions and method

Details Tar-depleted, concentrated, liquid smoke compositions and method Tar-depleted, concentrated, liquid smoke compositions and method

1987-01-30

1988-01-05

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Reaction flavor per se, or containing reaction flavor...

252305, 426650, A23L 1232

Patent

active

047175761

ABSTRACT:
A tar-depleted, concentrated liquid smoke is made that has superior flavoring and coloring abilities, low phenolic content, and a low acid content. It may also be partially neutralized to form a low viscosity, partially neutralized, tar-depleted, concentrated, liquid smoke composition. Both the partially neutralized and unneutralized compositions are suitable for use in commercial process equipment to make smoke impregnated cellulosic food casings.

REFERENCES:
patent: 3106473 (1963-10-01), Hollenbeck
patent: 3360383 (1967-12-01), Rose et al.
patent: 3378379 (1968-04-01), Shiner et al.
patent: 3451827 (1969-06-01), Bridgeford
patent: 4196220 (1980-04-01), Chiu et al.
patent: 4359481 (1982-11-01), Smits et al.
patent: 4431033 (1986-02-01), Nicholson
patent: 4496595 (1985-01-01), Nicholson
patent: 4504501 (1985-03-01), Nicholson
patent: 4505939 (1985-03-01), Chiu

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