Sweetening composition

Details Sweetening composition Sweetening composition

1992-04-27

1993-12-28

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Noncarbohydrate sweetener or composition containing same

426658, 426573, 426578, A23L 1236

Patent

active

052737713

ABSTRACT:
A composition which is suitable as the sweetener base of a sweet, reduced calorie food product such as an instant pie filling or a bakery cream, comprises erythritol, sorbitol and a glucose oligomer having a DE of 10 to 30, particularly 20 to 23. The composition may also contain fructose and/or maltitol or an intense sweetener such as aspartame.

REFERENCES:
patent: 4871571 (1989-10-01), Jensen et al.
patent: 4883685 (1989-11-01), Kondou
patent: 4886677 (1989-12-01), Kondou
patent: 5043169 (1991-08-01), Cherukuri et al.
Japanese Abstract JP1171455 publication date Jun. 7, 1989.

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