Food compositions containing esterified alkoxylated polysacchari

Details Food compositions containing esterified alkoxylated polysacchari Food compositions containing esterified alkoxylated polysacchari

1991-10-25

1993-12-28

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426804, 554168, A23D 700

Patent

active

052737721

ABSTRACT:
Reduced calorie food compositions containing digestion-resistant esterified alkoxylated polysaccharides as full or partial replacements for conventional triglyceride lipids are described. In one embodiment, a polysaccharide such as starch or cellulose is reacted with propylene oxide and the resulting propoxylated polysaccharide then esterified using one or more fatty acids or fatty acid derivatives.

REFERENCES:
patent: 4861613 (1989-08-01), White et al.
Booth et al, "Caloric Availability and Digestibility of New-Type Fats" J. of the American Oil Chemists Society vol. 40 Oct. 1963 pp. 551-553.
[Gros et al., J. Am. Oil Chem. Soc. 30, 19-24 (1962)].

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