Sweet protein food product in the form of a foamed plastic mass

Details Sweet protein food product in the form of a foamed plastic mass Sweet protein food product in the form of a foamed plastic mass

1980-05-06

1981-11-03

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426567, 426602, 426613, 426657, A23G 300

Patent

active

042986257

ABSTRACT:
The product consists of a foam of an "oil in water" emulsion formed from edible fat, milk proteins, water, and optionally added sugars, and having the natural pH of milk (6.2-7.5). The product may be obtained from an oil phase of edible fat and an aqueous phase of partially-skimmed, sweetened condensed milk having a viscosity of 2000-6000 cps at 20.degree. C. and having, after heating to 80.degree. C. and cooling to 40.degree. C., a variation in viscosity at 40.degree. C. not exceeding 1500 cps. Milk which is particularly suitable has a casein/serum protein ratio of from 2.8:1 to 3.2:1. The emulsion has a water content of from 17% to 35% and is physically and chemically stable for several months.

REFERENCES:
patent: 3108875 (1963-10-01), Bell
patent: 3851070 (1974-11-01), Sessoms et al.
patent: 4051269 (1977-09-01), Strinning
patent: 4091118 (1978-05-01), de Rham
patent: 4129664 (1978-12-01), Kruseman et al.
patent: 4228190 (1980-10-01), Wallgren et al.

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