Surimi

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Animal derived material is an ingredient other than extract...

Patent

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Details

A23L 1325

Patent

active

051417669

ABSTRACT:
An improved surimi or fish paste product is produced by using the meat of freshwater fish, in particular catfish, as a chief starting material instead of a conventionally used saltwater fish, such as walleye pollack. The surimi produced from catfish has a gel-strength and whiteness comparable to that produced from walleye pollack.

REFERENCES:
patent: 2411736 (1946-11-01), Kleinschmidt
patent: 4411917 (1983-10-01), Chang
patent: 4910039 (1990-03-01), Fujita et al.

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