Sunflower-oil-based edible fat product

Details Sunflower-oil-based edible fat product Sunflower-oil-based edible fat product

1980-09-19

1982-02-23

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426607, A23D 302, A23D 500

Patent

active

043169198

ABSTRACT:
A sunflower-oil-based edible fat blend suitable for preparing a margarine having a pleasing texture and a high linoleic acid content are disclosed. The edible fat blend comprises at least one randomly interesterified portion and a non-interesterified portion. An essential interesterified portion, requires the inclusion of at least 30% hydrogenated sunflower oil, while the non-interesterified portion requires at least 60% liquid sunflower oil containing at least 65% linoleic acid. Optionally, a third portion can be employed which will consists essentially of randomly interesterified liquid sunflower oil. The edible fat product will contain less than 21% total of palmitic and stearic acids and from 32 to 55% linoleic acid. Both tub and stick margarines prepared from the edible fat product are disclosed.

REFERENCES:
patent: 2955039 (1960-10-01), Melnick et al.
patent: 3796581 (1974-03-01), Frommhold
patent: 3956522 (1976-05-01), Kattenberg et al.
patent: 4045588 (1977-08-01), Wieske
patent: 4230737 (1980-10-01), Heider et al.

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