Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1976-05-12
1978-10-17
Raymond, Richard L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
260329HS, 2603323H, 2603472, A23L 1231, C07D30720, C07D30764, C07D33334
Patent
active
041209850
ABSTRACT:
New chemical compounds are disclosed having the general formula ##STR1## where X and Y are oxygen or sulfur and R.sub.1, R.sub.2, R.sub.3, and R.sub.4 are hydrogen or lower alkyl groups. The compounds are useful in a variety of flavoring applications.
REFERENCES:
patent: 3666495 (1972-05-01), Evers
patent: 3706577 (1972-12-01), Katz
patent: 3803172 (1974-04-01), VAN DER Wal
patent: 3976802 (1976-08-01), Winter et al.
DeRoos et al., Chemical Abstracts, vol. 83 (1975), 131,446m.
Sanyushevskii et al., Chemical Abstracts, vol. 70, (1969), 68020g.
Alexander William S.
P.F.W. Beheer B.V.
Raymond Richard L.
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