Sugar-free products with improved characteristics

Details Sugar-free products with improved characteristics Sugar-free products with improved characteristics

2005-02-15

2005-02-15

Corbin, Arthur L. (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Noncarbohydrate sweetener or composition containing same

Reexamination Certificate

active

06855361

ABSTRACT:
The invention concerns improved sugar-free products, their production and use, in particular, coated products, their production and use. The products are characterized by their content in enriched mixtures of 1-O-α-D-glucopyranosyl-D-mannitol (1,1-GPM) and 6-O-α-D-glucopyranosyl-D-sorbitol (1,6-GPS).

REFERENCES:
patent: 4233439 (1980-11-01), Schiweck et al.
patent: 5578339 (1996-11-01), Kunz et al.
patent: 04121162 (1992-04-01), None
patent: 04121162 (1992-04-01), None
patent: 9507622 (1995-03-01), None
“Palatinit® —Herstellung, technologische Eigenschaften und Analytik palatinithaltiger Lebensmittel*”; H. Schiweck; Rohstoffe Matieres premieres; Alimenta 19; 5-16(1980).
“Hydrogenation of D-Fructose and D-Fructose/D-Glucose Mixtures*”; M. Makkec, et al.; Carbohydrate Research, 138 (1985) 225-236; Elsevier Science Publishers B.V., Amsterdam—Printed in The Netherlands.

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