Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1995-02-28
1997-01-28
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426578, 426579, A23L 10522, A23L 1054
Patent
active
055976034
ABSTRACT:
A dry instant pudding mix for producing a sugar-free and fat-free instant pudding which contains 50% to 70% agglomerated pregelatinized starch, 5% to 23% maltodextrin, 0.1% to 1.5% xanthan gum, phosphate setting salts, 0.1% to 0.8% of a slow-reacting calcium salt, such as calcium sulfate, an intensive sweetener, opacifier, emulsifier, flavor and color.
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JELL-O.RTM. Sugar-Free Instant Pudding Ingredient Line, Kraft General Foods, Inc. Jun. 1992.
Cha Alice S.
Dell William J.
Hunter Jeanette
Kraft Foods Inc.
Marcoux Thomas A.
Savoie Thomas R.
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