Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1981-03-19
1983-04-19
Wiseman, Thomas G.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426611, 426653, 426654, 426658, A21D 200, A23D 500
Patent
active
043805558
ABSTRACT:
A novel powder preparation, comprising a base of a sucroglyceride on a support of an edible salt of casein and a maltodextrin.
The powder preparation is easy to handle and to incorporate into a dough, and it improves certain rheological properties of the dough. The powder preparation provides particular advantages in dough for baking crackers, industrial bakery products, leavened and unleavened flake pastry, lining pastry, and the like.
Campagne Jean-Claude
Chollet Jean
Redien Pierre
Hatcher Elizabeth A.
Rhone - Poulenc Industries
Wiseman Thomas G.
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