Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
Inventor
active
Enhancement of heteropolysaccharide solubility
Expandable food composition
Method for preparing polysaccharides
Sucroglyceride on a support
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Profile ID: LFUS-PAI-P-1035038