Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1991-06-20
1993-03-23
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
424 49, 549 29, 512 11, A23L 1235
Patent
active
051962241
ABSTRACT:
Flavoring and perfume compositions as well as flavored foodstuffs and allied products and also perfumed products characterized by a content of one or more substituted thiophenes with the formula ##STR1## wherein none, one or two of the dotted lines represent a double bond with the proviso that no cumulated double bonds are present.
REFERENCES:
patent: 3702253 (1972-11-01), Winter et al.
patent: 3979527 (1976-09-01), Laws et al.
Suggett et al., "The Role of Sulphur Compounds in Hop Flavor," European Brewery Convention Congress, 1979, pp. 79-89.
Jaegers Paulus P. J. M.
Van den Heuvel Henry L. A.
Golian Joseph
Naarden-International N.V.
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