Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1983-07-18
1984-05-08
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426606, 426607, 426417, 260428, A23D 500
Patent
active
044474628
ABSTRACT:
A structural fat particularly suitable for margarines and other emulsified spreads, especially stick-type products is disclosed. This fat has a unique triglyceride composition. The important positional isomers are the SSS, SOS, SSO and SOO/SLS triglycerides, wherein S=saturated fatty acid residue, O=oleic acid residue and L=linoleic acid residue. The weight ratios of palmitic to stearic acid and oleic to linoleic acid residues attached to the glycerides are important. The fat can be obtained from a solventless two-step thermal fractionation of palm oil.
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Bailey's Industrial Oil & Fat Products (3rd Ed. 1964), p. 339.
Tafuri Michael W.
Tao Bernard Y.
Guttag Eric W.
Mayer Nancy S.
The Procter & Gamble & Company
Witte Richard C.
Yoncoskie Robert A.
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