Starch containing

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

Patent

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Details

426625, A21D 234, A23L 1164, A23L 118

Patent

active

049785524

ABSTRACT:
Disclosed is a process, and the product thereof, for producing swollen foods, e.g. croutons, having a softer mouth feel than might be expected from those obtained by a conventional process, which process comprises heating and pressurizing through an extruder a powder comprising fine particles of porous structure, e.g. eggshell or bone powder, and a food material predominantly comprising a starchy material and/or a protein and thereafter releasing and causing the same to swell.

REFERENCES:
patent: 3499766 (1970-03-01), Vollink et al.
patent: 3708308 (1973-01-01), Bedenk et al.
patent: 4419371 (1983-12-01), Suderman
patent: 4568550 (1986-02-01), Fulger et al.
patent: 4609557 (1986-09-01), Mao et al.
patent: 4609558 (1986-09-01), Giacone et al.

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