Stable peppermint oil having reduced pulegone content and method

Details Stable peppermint oil having reduced pulegone content and method Stable peppermint oil having reduced pulegone content and method

1989-05-09

1991-09-10

Golian, Joseph

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

426651, 514783, 131275, A23L 122, C11B 902

Patent

active

050472518

ABSTRACT:
Crystal-clear peppermint oil maintaining its noble character and having a reduced pulegone content, enhanced menthone and menthol content, and improved stability against menthofuran oxidation breakdown is produced by a stereospecific method of reduction by hydrogenation of pulegone in situ using a saturated aqueous solution of sodium sulfite in the presence of glacial acetic acid at approximately neutral pH.

REFERENCES:
patent: 3083105 (1963-03-01), Todd

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