Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1977-12-27
1979-04-10
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426605, 426613, 426637, A23L 1216
Patent
active
041489292
ABSTRACT:
A freeze and thaw stabilized potato salad product and method of producing e same wherein the salad dressing incorporated in the potato salad has a hydrocolloid, e.g. gelatin, added thereto to effect stabilization and prevention of the separation of oil from the salad dressing upon thawing of the frozen potato salad containing such modified salad dressing.
REFERENCES:
patent: 2206483 (1940-07-01), Meaker
patent: 3264121 (1966-08-01), Tuomy
Gorfien Harold
Rahman Abdul R.
Westcott Donald E.
Edelberg Nathan
Gibson Robert P.
Hunter Jeanette M.
Rainey Charles C.
The United States of America as represented by the Secretary of
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