4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Gels or gelable composition

Donald E. Westcott

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Method of producing crisp reheated french fried potatoes

Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Heating by electromagnetic wave
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Stabilized frozen potato salad

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
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Profile ID: LFUS-PAI-P-1215148

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