Stabilized edible oil compositions for pastry dough products and

Details Stabilized edible oil compositions for pastry dough products and Stabilized edible oil compositions for pastry dough products and

1990-12-20

1993-09-21

Pratt, Helen F.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

4263306, 426496, 426556, 426606, 426622, 426661, A23D 900

Patent

active

052467279

ABSTRACT:
A viscosity-stable shortening composition in a dry particulate form containing an admixture of a shortening component including a solid low melting point edible fat or oil suitable for use in a pastry dough, a solid edible carrier component, and from 0.2% to 10% by weight of a viscosity-stabilizer polyol component. The shortening composition is particularly suitable for use in preparing pastry dough products.

REFERENCES:
patent: 2132395 (1938-10-01), Coith et al.
patent: 2172211 (1938-01-01), Lloyd
patent: 2954297 (1960-09-01), Elsesser et al.
patent: 3585046 (1971-06-01), Schaible
patent: 3692535 (1972-09-01), Norsby et al.

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