4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Basic ingredient is starch based batter, dough product, etc.

Gilbert Finkel

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Chocolate compositions of increased viscosity and method for pre

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent

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Chocolate compositions of increased viscosity and method for pre

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent

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Chocolate enrobed wafer products and method for preparing the sa

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent

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Method for making a flavored nut product

Food or edible material: processes – compositions – and products – Applying diverse edible particulate solid to coat or...
Patent

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Method of making a toaster potato product

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent

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Profile ID: LFUS-PAI-P-873678

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