Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1979-11-23
1981-02-24
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426 60, 426 62, A23D 500
Patent
active
042528364
ABSTRACT:
A spreadable food product having a lower calorie content than conventional spreadable food products is prepared by mixing 10-20 weight percent autolyzed yeast cell residue with vegetable oil and an aqueous component wherein the volumetric ratio of the vegetable oil to the aqueous component is from about 40/60 to about 60/40.
REFERENCES:
patent: 3437494 (1969-04-01), Loter et al.
patent: 3961080 (1976-06-01), Sugimoto et al.
patent: 3975553 (1976-08-01), Griffon
patent: 3995066 (1976-11-01), Muys et al.
patent: 3997397 (1976-12-01), Craveri et al.
patent: 4122196 (1978-10-01), Robbins et al.
patent: 4160039 (1979-07-01), Schnell
Akin Cavit
Murphy Rose M.
Croft Gregory E.
Magidson William H.
McClain William T.
Standard Oil Company (Indiana)
Yoncoskie Robert A.
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