Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1994-06-30
1996-12-03
Pratt, Helen
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426 97, 426443, 426471, 426580, 426583, 426588, 159 481, A23B 7026
Patent
active
055805922
ABSTRACT:
An improved process for spray drying is provided for the acid type of cheese whey or casein whey, partially delactosed acid whey or a permeate obtained by ultrafiltration of acid cheese milk/or acid whey accomplished by injecting a dry neutralizing edible calcium or magnesium salt during the spray drying.
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Modler, H. et al. "Calcium as an Adjuvant for Spray-Drying Acid Whey" JL. Dairy Science, vol. 61 (3) 1978. pp. 294-299.
Database WPI Derwent Publications, Ltd., Week 7708, 1976 London, GB; SU A-488578 Butter Cheese Ind.
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Fennema, O. R., Food Chemistry, 1985, pp. 665-666, Marcel-Dekker, Inc. (New York).
Dollmann J.
Fritsch R.
Gotzmann A.
Nassauer J.
Kraft General Foods R & D Inc.
Marcoux Thomas A.
Pratt Helen
Savoie Thomas R.
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