Spray cooking of food articles

Details Spray cooking of food articles Spray cooking of food articles

1977-06-13

1979-01-16

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Processes

Heat treatment of food material by contact with glyceridic...

426509, 426523, A23L 101, A23L 1315

Patent

active

041349989

ABSTRACT:
Pressurized sprays of a liquid cooking medium are directed against food articles disposed on a support means until said articles are cooked. The sprays are directed simultaneously and aligned in a common plane with one another against opposed sides of each article while maintaining relative movement between the sprays and support means such that each article is clamped between the pressurized sprays and the entire surface of each article is contacted by the cooking medium.

REFERENCES:
patent: 1627466 (1927-05-01), Smith
patent: 2011247 (1935-08-01), Jourdan
patent: 2094874 (1937-10-01), DeBack
patent: 2101506 (1937-12-01), Morrow et al.
patent: 2122021 (1938-06-01), Beckwith et al.
patent: 2421489 (1947-06-01), Elliott
patent: 3169069 (1965-02-01), Hanson et al.

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