4. Food or edible material: processes, compositions, and products
  5. Products per se, or processes of preparing or treating...
  6. Soup, sauce, gravy or base

Pascale Fournier

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Reduced viscosity heavy hydrocarbon composition in form of multi

Compositions – Preservative agents – Anti-corrosion
Patent

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Salad dressing

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Soup – sauce – gravy or base
Patent

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Spoonable soured low-fat non-dairy creams

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
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Profile ID: LFUS-PAI-P-1216318

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