Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1976-05-12
1978-02-14
Raymond, Richard L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
260327R, 260329HS, 2603323H, A23L 1226, A23L 1231, A23L 1235, C07D34100
Patent
active
040739570
ABSTRACT:
New chemical compounds are disclosed having the general formula ##STR1## wherein X is oxygen, sulfur, or methylene and R.sub.1, R.sub.2, and R.sub.3, are hydrogen or lower alkyl groups. These compounds are useful in a variety of flavoring applications.
REFERENCES:
patent: B560717 (1976-02-01), Wilson et al.
patent: 3958030 (1976-05-01), Wilson et al.
Houben-Weyl, Methoden der Organischem Chemie, vol. 1X (1955) pp. 704, 720 and 721.
Alexander William S.
P.F.W. Beheer B.V.
Raymond Richard L.
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