Wataru Kugimiya

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Fractionation of soybean 7S globulin and 11S globulin and...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Stabilizing or preserving agent or emulsifier other than...
Reexamination Certificate

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Process for producing a soy protein hydrolysate

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Enzymatic production of a protein or polypeptide
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Process for producing a soybean protein usable in acidic foods

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Reexamination Certificate

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Soybean protein hydrolysate, process for producing the same, and

Food or edible material: processes – compositions – and products – Fermentation processes – Of isolated seed – bean or nut – or material derived therefrom
Patent

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Soybean protein hydrolysates, their production and use

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Stabilizing or preserving agent or emulsifier other than...
Reexamination Certificate

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Profile ID: LFUS-PAI-P-356588

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