Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1996-10-30
1999-03-16
Knode, Marian C.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426594, 426456, 426443, 426470, 426471, A23F 500, A23B 1103, A23B 4044
Patent
active
058827170
ABSTRACT:
The present invention is directed to a process for making a soluble espresso coffee powder with improved in-cup foam comprising the steps of:
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patent: 4830869 (1989-05-01), Wimmers et al.
patent: 4903585 (1990-02-01), Wimmers et al.
patent: 5079026 (1992-01-01), Arora et al.
E.J. Crosby and R.W. Weyl, Foam Spray Drying: General Principles, AICHhE Symposium Series, No. 163, vol. 73, 1977 pp. 82-94.
Jeffs William Artur
Panesar Satwinder Singh
Turek Evan Joel
Knode Marian C.
Kraft Foods Inc.
Lee Datquan
Marcoux Thomas A.
Savoie Thomas R.
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