Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – With biocide or biostat
Patent
1981-01-30
1982-07-06
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
With biocide or biostat
426641, 426652, A23B 402, A23L 131
Patent
active
043383459
ABSTRACT:
Smoked meat products which inhibit the growth of Clostridium botulinum and the production of enterotoxin during storage obtained by adding to the meat products an alkali metal nitrite salt, in an amount less than 120 parts per million, and from about 1,000 to about 3,000 parts per million of a compound selected from the group consisting of hypophosphorous acid and salts thereof.
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M. T. O'Brien, USDA Acts on the Bacon Dilemma: Alternatives Promise a Reprieve, Food Product Development, pp. 32 and 34-37, Jul. 1978.
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C. Andres, Starter Culture Reduces Residual Nitrite in Bacon, Food Processing, pp. 56-58, May 1979.
Data Sheet No. 806A, Published by Industrial Chemicals Division, Hooker Chemical Corporation, Niagara Falls, New York 14302, Date of Publication unknown.
Jadlocki, Jr. Joseph F.
Thompson John S.
Corbin Arthur L.
FMC Corporation
Ianno Frank
Seems Eugene G.
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