Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – With biocide or biostat
Patent
1981-06-22
1982-08-17
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
With biocide or biostat
426643, 426652, A23B 402, A23L 1325
Patent
active
043449778
ABSTRACT:
A smoked fish product, which inhibits the growth of Clostridium botulinum and the production of enterotoxin during storage of the smoked fish, containing an alkali metal nitrite salt and a compound selected from the group consisting of hypophosphorous acid and sodium, potassium, calcium, and manganese salts thereof.
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O'Brien, "USDA Acts on the Bacon Dilemma," Food Product Development, pp. 32-37, 7-1978.
Ranieri, "Nitrite Update: Search Intensifies for Bacon Curing Alternatives," Food Product Development, pp. 28 and 30, 10-1979.
Andres, "Starter Culture Reduces Residual Nitrite in Bacon," Food Processing, pp. 56-58, 5-1979.
Data Sheet No. 806A, Industrial Chemicals Division, Hooker Chemical Corp., Niagara Falls, N.Y., 14302.
Jadlocki, Jr. Joseph F.
Thompson John S.
Corbin Arthur L.
FMC Corporation
Ianno Frank
Seems Eugene G.
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