Silica gel-lipid composition

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition

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Details

426601, 426607, 426423, 426631, 426659, 426660, A23D 500, A23G 100

Patent

active

046524584

ABSTRACT:
An irreversible gel composition which comprises silica gel and a lipid. A non-waxy, no melt chocolate may be prepared using the silica gel-lipid composition of the present invention by combining silica gel with cocoa butter wherein the cocoa butter serves as the lipid source.

REFERENCES:
patent: 3404011 (1968-10-01), Eolkin
patent: 3669681 (1972-06-01), Shoaf
patent: 4375483 (1983-03-01), Shuford
patent: 4471001 (1984-09-01), Lynch

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