Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1985-09-19
1987-03-24
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426601, 426607, 426423, 426631, 426659, 426660, A23D 500, A23G 100
Patent
active
046524584
ABSTRACT:
An irreversible gel composition which comprises silica gel and a lipid. A non-waxy, no melt chocolate may be prepared using the silica gel-lipid composition of the present invention by combining silica gel with cocoa butter wherein the cocoa butter serves as the lipid source.
REFERENCES:
patent: 3404011 (1968-10-01), Eolkin
patent: 3669681 (1972-06-01), Shoaf
patent: 4375483 (1983-03-01), Shuford
patent: 4471001 (1984-09-01), Lynch
Frost John R.
Hammond John E.
Ruff John
Sarich Nancy J.
Donovan Daniel J.
General Foods Corporation
Hunter Jeanette
Marcoux Thomas A.
Savoie Thomas R.
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