Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1995-07-19
1997-11-18
Wong, Leslie
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
426536, 426537, 426650, 426656, A23L 122
Patent
active
056885466
ABSTRACT:
A seasoning composition containing food and an amino acid derivative that imparts a "thick, sour taste" to the food.
REFERENCES:
1973:147910 Document No. 78:147910, Bosin et al., J. Org. Chem., 38(8), 1591-600, 1973.
1982:616659 Document No. 97:216659, Hevelke et a. Monatsh. Chem., 113(4), 457-73, 1982.
1978:65968 Document No. 88:65968, Takayama et al., Japan Kokai JP 52102412 770827 Showa.
Database WPI, Derwent Publications, AN-79-39652b, JP-A-54-046857, Apr. 13, 1979.
Database WPI, Derwent Publications, AN-83-28625k, JP-A-58-024547, Feb. 14, 1983.
Database WPI, Derwent Publications, AN-88-194697, JP-A-63-132878, Jun. 4, 1988.
Chemical Abstracts, vol. 118, No. 19, May 10, 1993, AN-190283v.
Harada Tsutomu
Honda Yutaka
Shima Keigo
Suzuki Ei-ichiro
Ajinomoto Co. Inc.
Wong Leslie
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