Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Reexamination Certificate
2005-02-22
2005-02-22
Wong, Leslie (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
C426S648000, C426S649000, C426S650000
Reexamination Certificate
active
06858244
ABSTRACT:
The present invention relates to a seasoning composition that suppresses unpleasant acidic tastes or acidic smells present in or generated by foods and drinks, especially foods, and a process for producing the same.
REFERENCES:
patent: 4243691 (1981-01-01), Mohlenkamp et al.
patent: 60-153773 (1985-08-01), None
patent: 62-003758 (1987-01-01), None
patent: 62-032863 (1987-02-01), None
patent: 08-256702 (1996-10-01), None
Hawley, G.G., The Condensed Chemical Dictionary, Tenth Edition, 1981, Van Nostrand Reinhold Company, New York, p. 562.
Kuroda Motonao
Odashima Fumihiko
Seki Toshihito
Ajinomoto Co. Inc.
Wong Leslie
LandOfFree
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