Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Patent
1981-11-06
1983-08-09
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
A23L 1226
Patent
active
043978762
ABSTRACT:
Enchancement of the flavor of foodstuffs is achieved by the addition of cis-4-heptenol. This unsaturated alcohol is represented by the chemical structure:
REFERENCES:
Fenaroli's Handbook of Flavor Ingredients, 2nd Ed., 1975, vol. 2, CRC Press: Cleveland, pp. 578-579.
Arctander, Perfume & Flavor Chemicals, vol. I, 1969, Publ. by the Author: Montclair, N.J., Item No. 1509.
Herzing-Giordano Denise A.
Parliment Thomas H.
Alter Mitchell E.
General Foods Corporation
Golian Joseph M.
Harcarik Joseph T.
Savoie Thomas R.
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