Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Flavor per se – or containing flavor or flavor improver of...
Reexamination Certificate
2005-07-08
2009-06-02
Tran, Lien T (Department: 1794)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Flavor per se, or containing flavor or flavor improver of...
C426S650000, C554S035000, C554S069000
Reexamination Certificate
active
07541055
ABSTRACT:
The present invention is directed to novel compounds and a process for augmenting or imparting a flavor enhancement effect or modifying the perception of one or more of the five basic taste qualities sweet, sour, salt, bitter and umami, to a foodstuff, chewing gum, medicinal product, toothpaste, alcoholic beverage, aqueous beverage, snack, sauce or soup comprising the step of adding to a foodstuff, chewing gum, medicinal product, toothpaste, alcoholic beverage, aqueous beverage, snack, sauce or soup a flavor enhancement or modification of basic taste quality augmenting, enhancing or imparting quantity and concentration of at least one N-substituted unsaturated alkyl amide defined according to the structures:
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Conkiln Garry
Dewis Mark L.
Janczuk Adam Jan
Pei Tao
Smith Catherine Marie
Dees Nikki H
International Flavors & Fragrances Inc.
Leightner Joseph F.
Quirk Elizabeth M.
Tran Lien T
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