Salt compositions

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Nutritional or dietetic supplement – including table salt

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Details

426650, A23L 1237

Patent

active

055629431

ABSTRACT:
A salt composition is provided for preventing excess intake of salt (sodium chloride) and achieving a well balanced intake of minerals. The composition which is used in the place of conventional table salt consists essentially of 100 parts by weight of a mixture containing 30 to 75% by weight of sodium chloride and 25 to 70% by weight of sylvinite admixed with 5 to 60 parts by weight of a citrate. Seasonings, such as soybean paste and soy sauce, and foods, such as pickles and kimchi, can be prepared with such a salt composition.

REFERENCES:
patent: 2601112 (1952-06-01), Freedman
patent: 2968566 (1961-01-01), Frank et al.
patent: 3514296 (1970-05-01), Eguchi
patent: 3891544 (1975-06-01), Becker et al.
patent: 4068006 (1978-01-01), Moritz
patent: 4107346 (1978-01-01), Kravitz
patent: 4243691 (1978-08-01), Mohlenkamp
patent: 4399164 (1981-01-01), Lauck et al.
patent: 4963387 (1990-10-01), Nakagawa

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