Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1982-03-08
1984-05-29
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426613, A23L 124, A23D 500, A23D 502
Patent
active
044514930
ABSTRACT:
The present invention resides in a packaged, flavored, non-homogenized oil-and-water salad dressing essentially free of thickening agents and proteins, which has limited stability on hand shaking of the composition, defined as emulsion stability for a limited period of dispensing and use of the composition, followed by reversion to phase separation at the end of such limited period, comprising in parts by weight; about 30-80 parts water, about 20-70 parts of a normally liquid hydrogenated vegetable oil; flavoring amounts of water or oil soluble or dispersible flavor components; and an emulsifying amount of a high HLB, food grade polyglycerol ester emulsifier sufficient to achieve said limited stability, such amount of polyglycerol ester being less than a flavoring amount.
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Lissant, K. J., "Emulsions and Emulsion Technology", _Pt. 1, Marcel Dekker, Inc., N.Y., 1974, pp. 256,257.
Miller Donald E.
Werstak Charles E.
SCM Corporation
Thomas Richard H.
Yoncoskie Robert A.
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